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Denise J. Dowdie: " A SYSTEMATIC REVIEW OF THE LITERATURE ON PROMOTING HEALTHY FOOD CHOICE AND FOOD PREPARATION FOR PEOPLE WITH INTELLECTUAL AND DEVELOPMENTAL DISABILITIES (IDD)"
Committee Chair: Lisa Finnegan, Ph.D.
Committee Members: Charles Dukes , Ed.D, Ph.D., Sharon Darling, Ph.D.
May 8, 2024 at 11:00 AM
Virtual via Zoom - Contact Chair for more details.
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