Denise J. Dowdie: "A SYSTEMATIC REVIEW OF THE LITERATURE ON PROMOTING HEALTHY FOOD CHOICE AND FOOD PREPARATION FOR PEOPLE WITH INTELLECTUAL AND DEVELOPMENTAL DISABILITIES (IDD)"

Committee Chair: Dr. Lisa Finnegan

Committee Members: Dr. Charles Dukes, Dr. Sharon Darling

June 17, 2024 at 11:00 AM

In Person: Florida Atlantic University: Boca Raton Campus,  College of Education Building (ED-47), Room 411