Explore the rich and diverse flavors of international cuisine from Israel, Italy, Spain and Greece in this immersive nutrition class. Each week will focus on a different region of the world, showcasing traditional ingredients, cooking techniques and health benefits of global nutrition.

Instructor: Rebecca Kastin, NBC-HWC

Event Dates: Wednesdays - May 7, 14, 21, 28

Event Time: 11:00 am - 12:00 pm