FLORIDA ATLANTIC UNIVERSITY®
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880 NW 13th St Ste 400, Boca Raton, FL 33486, USA

https://www.fau.edu/marcusinstitute/events/
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Harvest to Table : Seasonal Slow Cooking

Learn how to create a nourishing, seasonal autumn meal using fresh harvest ingredients and the convenience of a slow cooker, perfect for flavorful healthy cooking with minimal effort.

 

Date/Time:  Wednesday, September 23, 11:30-12:30pm

 

Instructor: Rebecca Kastin, NBC-HWC

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