About this Event
880 NW 13th St Ste 400, Boca Raton, FL 33486, USA
https://www.fau.edu/marcusinstitute/events/Harvest to Table : Seasonal Slow Cooking
Learn how to create a nourishing, seasonal autumn meal using fresh harvest ingredients and the convenience of a slow cooker, perfect for flavorful healthy cooking with minimal effort.
Date/Time: Wednesday, September 23, 11:30-12:30pm
Instructor: Rebecca Kastin, NBC-HWC
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